Knives considered major equipment in the kitchen. If not sharp, would have annoying. It could not cut into the desired result. Here are a few tricks for the sharpness of the blade is maintained.* Do not use for cutting hard objects.
* Hone knife sharpener with the stone. When sharpening, try the same direction. For example, over the next direction should always be upwards. Do not go up and down because it actually makes a dull knife.
* Before being used again, clean the blade with a dry cloth to avoid contamination with bacteria.
* Immediately after washing the knife used to cut materials that contain acids. Point for the color of the blade is not rapidly changing.
* Dry the blade with a towel after washing. Moreover, when the handle is made of wood. If left too long in wet conditions will be easily decomposed or damaged.
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